洗手做羹湯 Weekend Meals

這個標題聽起來好像我從來都不做飯似的, 但是因為平常中午大家都吃了熱食了, 而且老公也在做 low-carb diet, 不吃澱粉類食物, 而且女兒常常抱怨我做的東西不好吃, 在幼稚園和學校裡的以及餐廳的比較好吃…. 等等等等… 所以今年起我們的晚餐就是…. 德式麵包餐!

那因為平常都這麼吃了, 在週末就想吃點好吃的. 這星期的餐點就是: 焗烤通心麵 及 果仁奶油蛋糕!

通心麵裡有牛絞肉及蔬菜, 淋入鮮奶油蛋汁, 再潵上乳酪烤上 1 個小時.

而果仁奶油蛋糕裡有, 加入裹上糖衣並絞碎的果仁及萊姆酒的鮮奶油, 李子慕絲及烤成澎鬆的杏仁蛋糕底. 全部都是自己做的喲!!

I don’t cook anymore in the weekdays. Because all of us have a warm meal in the lunch time, and my husband has low-carb diet, only eats salad for dinner; my daughter doesn’t like what I cook, somewhere else tastes better than what I do… and so on and so on… so we decide to have a typical german dinner: Bread!

That’s also the reason, why we try to cook something on the weekend. The menu of the week was … Baked Maccaroni and Nuts-cream Torte!

There are minced beef, carrots, onions and garlics in the sauce for the Maccaroni, with cream-egg-milk and cheese on the top. Bake for 1 hour.

I made the nuts brittle by myself, and grand it for the cream of the cake. In the cream, there is also Rum inside. Between the cake are the plum mousse and nuts cream. They tastes even better on the next day! If you like to have the receipt, write me!